30-Minute Vegan Tahini Pasta Salad made from gluten-free fusilli pasta, lots of fresh vegetables, and a bright, creamy tahini dressing instead of mayo. A great make-ahead meal or side!

This easy Carrot Gazpacho is courtesy of the stunning Love & Lemons Cookbook from Jeanine Donofrio. Just a handful of simple ingredients, vegan, and gluten-free!

Simple vegan scones that are layered with juicy raspberries and scented with lemon and vanilla. They’re topped with a dairy-free white chocolate drizzle—a great (easy!) recipe if you’ve ever felt intimidated about baking your own scones at home.

This fresh summer couscous salad has all of your favorite produce, including nectarines, tomatoes, sweet corn, and cucumbers, plus chickpeas for protein. It’s tossed in a refreshing 5-minute cilantro lime vinaigrette—perfect for easy dinners, lunches, and summer picnics!

An easy, quintessentially summery beverage that includes just 7 simple ingredients. Ginger and peach make for the most perfectly spicy and sweet combination.

Simple vegan Pad Thai made with healthy cucumber and zucchini noodles! This recipe is super easy and takes under 30 minutes to prepare.