Simple, 15-minute savory oatmeal made with creamy So Delicious Unsweetened Organic Coconutmilk, sesame, miso, and scallions. I think you’re going to love the Asian-inspired flavors in this pantry-friendly meal.

Easy brown rice sushi with sweet mango, crisp cucumber, creamy avocado, and healthy micro greens. Serve with spicy sriracha mayo and soy sauce for dipping!

Extra fluffy vegan buttermilk pancakes made from a combination of almond milk and fresh lemon juice to create an easy vegan buttermilk! These simple pancakes require only a handful of basic ingredients and a few minutes to make.

These creamy vegan avocado soba noodles require only 8 ingredients and take just 20 minutes to make! The avocados create a thick and extra rich sauce—all without any cream or dairy!

Creamy vegan cashew cheese that’s perfect for spreading on sandwiches or as a dip for vegetables. Only 6 ingredients and a few minutes to make!

This vegan Lemon Poppyseed Bundt Cake is simple to make and always a big hit! It has a light, tender crumb, a bright lemon flavor, and a quick vanilla bean glaze. I like to garnish mine with sliced almonds and lemon zest.