Have a Delicious June.
What’s your favorite thing about summer? I’d be hard-pressed to choose only one thing, but eating outside after hibernating all winter is definitely at the top of my favorites list. First up on my list of must-make meals? This refreshing 30-Minute Cucumber Noodle Pad Thai that’s perfect for picnicking or a casual dinner on our deck. Here are a handful of other recipes I’d love to make in the coming month…
I’m very curious to try making vegan labneh, especially as the base for jammy toast.
How gorgeous are these Hearty Herbed Chickpea Pancakes with zested lemon tahini and roasted vegetables? I also have my eye on Laura’s Creamy Kale Pesto White Bean Dip.
I’ve learned that having a good sauce/dressing on hand makes all the difference when it comes to meal prep. This Creamy Chipotle Sauce would be perfect on burrito bowls, tacos, for dipping sweet potato fries…basically everything.
Following the whole chipotle theme, these protein-packed Chipotle Tempeh Tacos sound awesome. Do you think it would be overkill if I drizzled them with Creamy Chipotle Sauce?! 😉
