This fresh summer couscous salad has all of your favorite produce, including nectarines, tomatoes, sweet corn, and cucumbers, plus chickpeas for protein. It's tossed in a refreshing 5-minute cilantro lime vinaigrette—perfect for easy dinners, lunches, and summer picnics!
This vegan Thai Noodle Salad is so good, you'll want to skip the takeout in favor of a homemade meal. Quick-cooking rice noodles and fresh vegetables get tossed in the dreamiest of peanut dressings. Light and refreshing, but so satisfying at the same time—this is definitely a salad you'll want to have on repeat.
This 20 minute brussels sprouts coleslaw is simple, fresh, and totally crave-worthy all year-round. It's served with a 5-ingredient creamy maple mustard vinaigrette that reminds me of really good honey mustard. I love it both as a side or a main meal. Pro tip: add chickpeas for extra protein!
Easy vegan fat balls, inspired by one of my all-time favorite flavor combinations: dark chocolate and sea salt! These filling dessert/snack bites are made from raw cacao powder (or cocoa powder), walnuts, and coconut, and they're naturally sweetened with a few medjool dates. I love them because the flavor reminds me of brownies!