04 January 2012 | Breads

Simple Rustic Bread

Baking bread can often be quite intimidating, and at first, it can be tricky to determine whether you've let it rise or kneaded it enough. This rustic bread recipe is a great place to start because the process is actually really simple!

26 December 2011 | Breads

So.Much.Food.

Yep, that pretty much sums up my holiday. And most of that food was consumed in the form of cookies. Shocking, I know. I'm headed to the gym later today for ...

05 December 2011 | Breads

Pumpkin Chocolate Chip Bread

How is it already Monday? I feel like I blinked and the weekend is over. I need another Saturday! This is probably due to that fact that Aaron and I spent ...

02 December 2011 | Breads

Banana Nut Mini Muffins

Last weekend was a busy one. Between hosting dinner for my family and all of the other errands we try to cram into a typical weekend, Aaron and I ended ...

29 November 2011 | Breads

Cranberry Orange Muffins

After letting my excitement get the best of me at TJ's last week, I found myself with a random, leftover bag of cranberries slowly fading in my refrigerator. I made ...

23 November 2011 | Breads

Slightly Sweet Cranberry Walnut Quick Bread

I was so excited to find organic cranberries at Trader Joe's over the weekend, I immediately scooped up a couple of bags and tossed them into my cart, having no ...

15 November 2011 | Breads

Homemade Naan with Garlic & Sea Salt

Along with making pie crusts, baking bread can also be quite intimidating. Mostly because it can be easy to end up with a dense lump of dough that simply won't rise. ...

01 November 2011 | Breads

Vegan Pumpkin Banana Bread

This vegan pumpkin banana bread recipe makes great use of fall's seasonal flavors! Plus, there's only a small amount of oil and sugar, so go ahead and enjoy a second slice!

05 October 2011 | Breads

Really Good Vegan Cornbread

This easy vegan cornbread is extra simple, with a dense, cake-like texture.It takes less than 30 minutes to make and could easily be adapted to include fun add-ins! Think: fresh corn, herbs, or jalapeño peppers.