These no-bake vegan Snickers cheesecake bars use real food ingredients and are naturally sweetened, yet still taste over-the-top decadent. Don’t be deterred by the multiple components—each is simple and easy!

This easy vegan pumpkin pasta recipe has the most creamy pumpkin sauce with very little added oil. It’s only 9 simple ingredients to boot!

Simple 10 Minute Stovetop Apple Crisp that’s vegan, gluten-free and refined sugar-free—perfect for an afternoon snack or a more wholesome dessert. Easily scalable to be single-serving, or enough to feed a family!

Simple raw beet ravioli with a creamy vegan cashew cheese filling and apple, walnut, sage topping. Only 10 ingredients and a few minutes to prepare!

10 ingredient baked vegan apple cider donuts covered in crunchy cinnamon sugar topping. Quintessentially fall and only 20 minutes to make!

A simple and seasonal hummus bowl using roasted butternut squash, brussels sprouts, and cauliflower, plus an easy homemade (or store-bought) hummus as the base. This recipe can be enjoyed as a quick main meal or a lighter happy hour appetizer.