Savory Sesame Miso Oats
A big thank you to So Delicious Dairy Free for sponsoring this post!
What do you cook when you’re craving comfort food, you’re due for a grocery store trip, and you’re also short on time? I swear by savory oatmeal, after finally giving it a try a handful of years ago (prior to that I was a strictly “sweet oats” person). When I make savory oats, I’ll usually do a combination of nutritional yeast, turmeric, and chili powder, but lately I’ve been mixing in sesame oil, white miso, and scallions instead. I can’t get enough of this Asian-inspired flavor profile.
To make my oats super creamy, I use So Delicious Unsweetened Organic Coconutmilk as the base, in combination with vegetable broth for extra flavor. I’ve been using So Delicious Dairy Free products for as long as I can remember. They not only taste great (have you tried their dairy free frozen desserts??); they’re also made from simple, high-quality ingredients—two things I always strive for in my recipes. Their coconutmilk is certified organic, vegan, and Non-GMO Project verified, in addition to being soy-free and carrageenan-free. I reach for it when I bake, for smoothies, as creamer in my tea, poured over granola, for dipping cookies…the possibilities are endless.
If you’re looking for a go-to meal that you’ll actually have the time and energy to make on your weekday evenings, this 15-minute (and 10 ingredient!) sesame miso oatmeal will blow your mind without requiring a separate trip to the grocery store. I like to top mine with sliced radishes and micro greens, but by all means, feel free to incorporate whatever greens you already have on hand.
Savory Sesame Miso Oats
Savory Sesame Miso Oats
Serves: 2
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Simple, 15-minute savory oatmeal made with creamy So Delicious Unsweetened Organic Coconutmilk, sesame, miso, and scallions. I think you're going to love the Asian-inspired flavors in this pantry-friendly meal.
Cuisine: Gluten Free, Vegan Servings: 2
Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins
Simple, 15-minute savory oatmeal made with creamy So Delicious Unsweetened Organic Coconutmilk, sesame, miso, and scallions. I think you're going to love the Asian-inspired flavors in this pantry-friendly meal.
Instructions
- Add the So Delicious Unsweetened Organic Coconutmilk, oats, broth, sesame oil, and garlic powder to a medium saucepan. Stir to combine, then bring to a boil, uncovered, over medium-high heat.
- Reduce the heat to medium-low and cook for 6-8 minutes, stirring frequently, until thickened.
- Stir in the white parts of the scallions. Continue to cook, stirring constantly, for 1-2 more minutes until the onions are cooked. Turn off the heat and stir in the miso. Season with salt and pepper to taste.
- Divide the oats between two bowls. Top with the sliced radishes, micro greens, remaining scallions, sesame seeds, and a drizzle of sesame oil.
Notes [1]
Feel free to adjust the amount of So Delicious Unsweetened Organic Coconutmilk and/or broth for either a thicker or more creamy texture. Aaron prefers his oats on the thicker side (a little less coconut milk and broth), I prefer mine exactly as written. Keep in mind that the oats will continue to thicken and absorb the milk/broth as they cool.
Copyright © 2023 Amanda Maguire for Pickles & Honey
