Easy Vegan Garlic Sesame Noodles
I first made these vegan garlic sesame noodles at a tiny airbnb in Southwest Harbor, Maine. It was our first stop on a year-long road trip. The weather was foggy and chilly, with fleeting moments of sunshine that made us all the more grateful for the warmth and the views.
Meal prep, understandably, had been taking a backseat to getting out and exploring. Aaron and I were mostly focused on fuel that was quick and portable, so there were lots of protein shakes and bars, canned beans, and throw-together soups. We’ve hadn’t been eating out at all, and even though it had only been a few days, I still felt good about that. It was better not only for our bank account, but also for our waistlines and energy levels. That’s where these simple garlic sesame noodles came in.
After a speedy, strenuous hike around Valley Cove and Saint Sauveur Mountain, we were craving carbs big time. Something salty and a little sweet, garlicky and spicy…reminiscent of Chinese takeout minus the grease and unfortunate food coma that follows. These vegan garlic sesame noodles, with only nine basic ingredients that can be found at most any grocery store (off the grid or in the city), really hit the spot. They’re as simple as boiling water, cooking pasta, and slicing a few vegetables. And the flavor! You should be able to get eight servings out of this according to the pasta package, but we got more like five. In part because hiking makes you hangry, and also because just like Chinese takeout, you will crave one more bite, then another, and another.
Easy Vegan Garlic Sesame Noodles
Easy Vegan Garlic Sesame Noodles
Serves: 6-8
Prep Time: 15 mins
Cook Time: 8 mins
Total Time: 23 mins
These vegan garlic sesame noodles require just 9 basic ingredients that can be found at most any grocery store! They're salty and a little sweet, garlicky and spicy, and reminiscent of Chinese takeout minus the grease and food coma.
Cuisine: Gluten Free, Vegan Servings: 6-8
Prep Time: 15 mins Cook Time: 8 mins Total Time: 23 mins
These vegan garlic sesame noodles require just 9 basic ingredients that can be found at most any grocery store! They're salty and a little sweet, garlicky and spicy, and reminiscent of Chinese takeout minus the grease and food coma.
Instructions
- Heat a large pan over low-medium heat.
- Pour in the sesame oil and once warmed, stir in 3/4 cup of the green onions, garlic, and red chili flakes. Cook until the garlic is a light golden brown and fragrant, stirring every so often so it doesn't burn.
- Add the tamari, coconut sugar, and rice vinegar and stir to combine.
- Add the prepared and drained noodles and toss to coat them in the sauce. Allow the noodles to cook for 1-2 minutes, or until they are heated through.
- Garnish with the remaining 1/4 cup sliced green onions and a sprinkle of sesame seeds. Serve immediately.
Notes [1]
Baked or lightly pan-fried tofu would make an excellent addition if you’re looking to increase the protein.
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