5 Minute Vegan Gravy with Ingredients You Already Have on Hand | picklesnhoney.com

5-Minute Vegan Gravy

5 Minute Vegan Gravy with Ingredients You Already Have on Hand | picklesnhoney.com

Gravy is a holiday thing for me. I usually only make it a couple of times a year, around Thanksgiving and Christmas. Is it the same for you, or do you serve it year-round?

After working on this simple little recipe, however, I’m re-thinking my twice a year gravy habit. It’s so easy! And so home-y! Thyme will do that.

5 Minute Vegan Gravy with Ingredients You Already Have on Hand | picklesnhoney.com

5 Minute Vegan Gravy with Ingredients You Already Have on Hand | picklesnhoney.com

I thought about getting all fancy with caramelized onions and mushrooms, but there’s something appealing about having a gravy recipe that’s a cinch to pull together and that also lends itself to whatever dishes you may be serving it with (like my favorite mock mashed potatoes…those are so good, and good for you too). Also, the holidays, aka gravy season for me, tend to be a busier time of the year with longer stretches of the days spent in the kitchen. I’m a big believer that food should be nourishing, physically and emotionally. Keeping things simple is a good way to keep stress levels low. Because really, who needs to be stressing over a gravy recipe? Or any recipe for that matter.

5 Minute Vegan Gravy with Ingredients You Already Have on Hand | picklesnhoney.com

5 Minute Vegan Gravy with Ingredients You Already Have on Hand | picklesnhoney.com

7 ingredients you likely already have in your pantry, plus a few pinches of sea salt and pepper, and 5 minutes.  That’s really all it takes to make delicious vegan gravy.

5 Minute Vegan Gravy with Ingredients You Already Have on Hand | picklesnhoney.com

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5-Minute Vegan Gravy

5 Minute Vegan Gravy with Ingredients You Already Have on Hand | picklesnhoney.com

5-Minute Vegan Gravy

Gluten Free, Vegan,

Serves: 2 cups


Cook Time: 5 mins

The easiest vegan gravy you may ever make. 7 ingredients, a little salt and pepper, and 5 minutes. Good gravy doesn't need to be complicated.

5 Minute Vegan Gravy with Ingredients You Already Have on Hand | picklesnhoney.com

5-Minute Vegan Gravy

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Ingredients

  • 1/4 cup whole wheat pastry flour (I like sorghum flour for a gluten-free option)
  • 2 tablespoons extra virgin olive oil
  • 2 cups homemade vegetable stock
  • 1 tablespoon nutritional yeast
  • 1 tablespoon low-sodium tamari
  • 1/2 teaspoon dried thyme, crushed
  • 1/2 teaspoon garlic powder
  • sea salt and black pepper, to taste

Cuisine: Gluten Free, Vegan Servings: 2 cups

Cook Time: 5 mins

The easiest vegan gravy you may ever make. 7 ingredients, a little salt and pepper, and 5 minutes. Good gravy doesn't need to be complicated.

Instructions

  • Heat a medium saucepan over low-medium heat. Add the flour and extra virgin olive oil and stir to combine. The texture will be thick and sand-like.
  • Add the vegetable stock and nutritional yeast and whisk until smooth.
  • Turn the heat up to medium-high, then whisk in the tamari, thyme, and garlic powder and bring to a boil.
  • Reduce the heat to low and continue stirring until thickened (1-2 more minutes). Season with salt and pepper to taste.

Copyright © 2020 Amanda Maguire for Pickles & Honey

Leave a Comment

  1. Caitlin says

    you are on fire this week with the recipes! i just had time this morning to catch up!

    amanda=rockstar in the kitchen.

    xxx

    1. Amanda says

      And you are just the sweetest. xo

  2. This looks so good! I totally dig this on some good root mash!

    1. Amanda says

      Oh, I like the sound of that…

  3. Nicollette D says

    Would you believe I had gravy for the *first* time a few weeks ago?!? And now I’m obsessed. Can’t wait to make this! It looks great!

  4. I love how simple this is! I, too, usually only make gravy around the holidays, but during Thanksgiving I found myself wondering just why I don’t make it more often. It really is a great addition to most meals. I’ll definitely be trying your version out!

  5. Lucy says

    I already prepared your vegan gravy. It was super quick, easy and my sample taster said “delicious!”.
    I prepared as the recipe stated except I added 1/2 teaspoon of oil only. I will make your bisquits tonite.
    Happy Holidays!

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