Finding a good nectarine or peach is sort of like looking for a needle in a haystack. When I’m shopping, I always make sure to carefully survey my options, give the fruit a gentle squeeze and a quick sniff (although I have no idea what I’m doing), and then cross my fingers that I’ve chosen well. More often than not, though, I end up biting into a dried out, mealy piece of fruit and then complaining to whoever is around about the amount of money I just wasted and how it’s so hard to find a good nectarine/peach. Sometimes I think I’m twenty-nine going on eighty.
The other week I went through this routine, picking up organic nectarines at Trader Joe’s and peaches at Whole Foods. I have low expectations for these things at TJ’s. Apples? Totally acceptable to save some money and buy from them. Nectarines? You are likely asking to eat sawdust. But surprisingly, the peaches from Whole Foods were terrible and the nectarines were perfect. My apologies to TJ’s: I may have misjudged you.
The timing for my nectarine success was ideal too, because I had just received a copy of Celine Steen’s and Tamasin Noyes’ beautiful new cookbook, Whole Grain Vegan Baking, and immediately gravitated towards a nectarine-topped cake. Truly, this is one very pretty book, and all of the recipes sound amazing. Admittedly, it’s far from gluten-free aside from a few vegan treats, but the recipes are simple enough that I think you could probably sub in your favorite gluten-free flour blends (and maybe a little xanthan gum or the equivalent where necessary) and have excellent results. That’s exactly what I did for this stunning (and super easy!) oatmeal cake.
Fair Winds Press has generously allowed me to share the original recipe, but if you’re interested in my substitutions, I swapped the whole wheat pastry flour for a mix of equal parts millet flour, sorghum flour, and potato starch and added in one scant half of a teaspoon of xanthan gum to hold it all together. It turned out fabulously.
Nectarine-Topped Oatmeal Cake
Serves: One 8-inch cake
Perfect nectarines are like perfect avocados: They don’t happen as often as we’d like, but when they do, they’re sublime. The next time you happen upon the ultimate nectarines, make this wholesome, tender-crumbed cake.
Cuisine: Vegan Servings: One 8-inch cake
Prep Time: 10 mins Cook Time: 40 mins
Perfect nectarines are like perfect avocados: They don’t happen as often as we’d like, but when they do, they’re sublime. The next time you happen upon the ultimate nectarines, make this wholesome, tender-crumbed cake.
If the nectarines at your market aren’t tempting, opt for peaches or apples instead.
Recipe copyright Whole Grain Vegan Baking, Fair Winds Press, 2013.