These last few weeks have been doozies. It’s all go-go-go with mile-long to-do lists of business things and house things and…I need a nap. But I don’t take naps, because I can never fall asleep no matter how tired I am and even if I do drift off, I always wake up disoriented and somehow more tired.
Aaron and I both desperately need some time to unwind and disconnect from technology, and yet we’ve been so busy our planned vacation this coming week went something like this:
Early July: We need to take more vacations. Get out of the grind and let our minds wander. We should do something every quarter—one week where we go somewhere sunny and warm in winter and spring, somewhere beach-y in summer, and somewhere New England-y with beautiful foliage in fall. It’s hard to get away, but we’ll come back energized and more productive. Let’s do it!
Late July: We need to take more vacations. [insert same conversation from 3 weeks prior] Let’s plan that time off or it won’t happen.
August: We need to take more vacations. [checks calendar] Let’s take these dates off.
September: You took those days off, right?
Late September: We have a vacation coming up in 2 weeks. Where are we going?
Early October: I don’t think I can take a week off. How about a long-weekend?
Today: I think we’re taking a staycation? Maybe we can schedule the security system guy to come and we can paint that room?
Does this happen to you too? It’s becoming more and more clear to me that I (we) need to guard our weekends and holidays better or else work and obligations continue to creep in and before we know it, we’ve been married and blogging for three years. ← Okay, so that’s pretty specific to me. This past Sunday marked my three year blogiversary, and Tuesday was my three year anniversary, both very, very awesome things!
I think we should eat some cake!
Just like I’ve been planning a vacation for the last few months (with serious room for improvement), I’ve also been testing and re-testing this cake. I wanted a recipe that’s simple, not too many ingredients, and not at all fussy. Just really delicious cake, without the eggs and dairy, that’s appropriate for a birthday or anniversary or Saturday morning baking party (those are the best!). And then I lightened it up a bit—less oil, more applesauce and non-dairy yogurt. The texture turned out even better than I imagined, with a more dense, moist crumb (sorry, sometimes there isn’t a way around that word), and a very vanilla flavor.
The 10-minute Vegan Buttercream from my last post takes it way over the top. Light and fluffy, sweet but not one-note, and extra chocolate-y, though you could certainly do a pretty vanilla cake with vanilla buttercream frosting.
I couldn’t resist a few rainbow sprinkles, which totally took me back to when I was little and had chocolate frosting and sprinkles on my face more days than not. Or at least that’s what I would assume based on my parents’ photo albums.
Bake some cake, make some frosting, and plan your next vacation, even if it is only a long weekend enjoyed at home. Because the times when life gets crazy busy are probably the times when we need those days off the most.
P.S. It’s been an amazing three years sharing my recipes and writing with you all in this space. Thank you for reading, sharing, and inspiring me to keep posting, learning, and improving. Your comments and emails truly make my days. xo
Easy 2-Layer Vanilla Birthday Cake
Serves: one 2-layer 8-inch cake
A simple 2-layer vegan vanilla cake that's sure to wow your guests. The ingredients are minimal and likely things you already have in your pantry, and the buttercream frosting is easy to whip up (just 10 minutes!) while the cake's in the oven.
Cuisine: Vegan Servings: one 2-layer 8-inch cake
Cook Time: 35 mins
A simple 2-layer vegan vanilla cake that's sure to wow your guests. The ingredients are minimal and likely things you already have in your pantry, and the buttercream frosting is easy to whip up (just 10 minutes!) while the cake's in the oven.
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