almond_joy_smoothie

Almond Joy Smoothie

almond_joy_smoothie

I have always loved the combination of chocolate and coconut. So, as a kid, I was surprised to learn that I seemed to be in the minority when it came to coveting the Mounds and Almond Joy candy bars after my friends and I would go trick-or-treating. Fortunately, this taste preference worked out pretty well for me, and I was thrilled to trade my many Starbursts and Sweet Tarts for chocolate-covered coconut.

almond_joy

This past Halloween, as I was walking home from the gym, a neighbor just happened to have a plastic pumpkin full of Almond Joy candy bars sitting on her stoop. I questioned for a moment whether it was wrong for me to take one (27 basically still qualifies me as a kid, right?), but ultimately I couldn’t resist my childhood favorite.

chocolate_coconut_almond_smoothie

Since then, I’ve had that flavor combination on my mind, and this morning I set out to recreate it in the form of a smoothie. This did not disappoint.

If you really want to take your smoothie to the next level, drizzle a little chocolate syrup over top. Don’t worry – chocolate syrup is totally a breakfast food.

Almond Joy Smoothie
Recipe Type: Smoothie
Author: Amanda Maguire
Prep time: 5 mins
Total time: 5 mins
Serves: 1
Ingredients
  • 1 C. Vanilla Almond Milk
  • 1/2 Banana (fresh or frozen)
  • 1 Tbs. Unsweetened Cocoa Powder
  • 1 Tbs. Shredded Coconut (I used unsweetened), plus 1 Tsp. for garnish
  • 1 Tbs. Almonds (I used sliced), plus 1 Tsp. for garnish
  • 1 Tsp. Coconut Oil, melted
  • 1 Tsp. Chia Seeds (optional)
  • 1 Tsp. Mesquite Powder (optional)
  • 1/2 Tsp. Almond Extract
  • Stevia to taste
  • Handful of Ice Cubes
Instructions
  1. Place all ingredients in blender and blend until smooth.
  2. If you’d like, put a little coconut oil around the rim of your glass and dip in shredded coconut.
  3. Top with remaining shredded coconut and sliced almonds.

Share

css.php