Life-Changing Aquafaba Vegan Pavlova! (or meringues) | picklesnhoney.com #vegan #pavlova #aquafaba #dessert #recipe

Your Top 10 Favorite Recipes of 2015!

Life-Changing Chickpea Brine Vegan Pavlova (or meringues) | picklesnhoney.comHappy 2016!

Before we jump right into the new year, I wanted to highlight your top 10 favorite recipes from the last year. These recipes were the ones that got the most traffic, but they were also the ones that you all made and told me you loved the most (even if the pavlova can be finicky!).

We’re on the last quarter of our year-long road trip (slooooow dooooown, time!), which means I’m still working out of tiny AirBnB kitchens and with very limited cookware. But! I’d love to know if there are recipes you’d like me to tackle in 2016. Leave your requests in the comments!

Cheers to an awesome new year!
xo Amanda

Life-Changing Chickpea Brine Vegan Pavlova (or meringues) | picklesnhoney.comChickpea Brine Vegan Pavlova (or Meringue)
Who knew that the liquid from a can of chickpeas, the stuff we’ve been pouring down the drain, was the secret to perfect vegan pavlova? This stuff is an exact match for egg-white based meringue. You’ll never want to throw away your chickpea brine again.

Gluten-Free Vegan Lemon Bars (Refined Sugar-Free, Grain-Free) | picklesnhoney.comGluten-Free and Vegan Lemon Bars
Vegan lemon bars that are perfectly tart, sweet, creamy and so easy to make! Just 8 ingredients, gluten-free, grain-free AND refined sugar-free.

Chickpea Scramble and Red Cabbage Brown Rice Bowls | picklesnhoney.comChickpea Scramble and Red Cabbage Brown Rice Bowls
A hearty, satisfying meal that’s great for lunch or dinner, or even as a savory breakfast option. This healthy chickpea scramble is simply seasoned, but very flavorful, with lots of textures to keep your mouth happy.

2-Layer-Vegan-Chocolate-Cake-10Simple 2-Layer Vegan Chocolate Cake
A simple 2-layer vegan chocolate cake that’s healthier than store-bought, but you’d never know it! This cake is super rich, fudgy, and extra delicious, and the vegan buttercream frosting is easy to whip up (just 10 minutes!) while the cake’s in the oven.

Easy Vegan Cinnamon Rolls | picklesnhoney.comVegan Cinnamon Rolls
EASY vegan cinnamon rolls that are whole grain, lower glycemic, and irresistibly good! The smell alone is worth baking these.

Easy Garlic Sesame Noodles (Vegan & Gluten-Free) | picklesnhoney.comGarlic Sesame Noodles
Salty and a little sweet, garlicky and spicy, and reminiscent of Chinese takeout minus the grease and food coma. These garlic sesame noodles require just 9 basic ingredients that can be found at most any grocery store.

Apple Cinnamon Vegan Protein Pancakes | picklesnhoney.comApple Cinnamon Vegan Protein Pancakes
These Apple Cinnamon Vegan Protein Pancakes require just 10 ingredients, 1 bowl, and take less than 30 minutes start to finish. They’re a delicious source of plant-based protein and are sure to keep you full for hours.

10-Minute Vegan Spinach Artichoke Dip | picklesnhoney.com10-Minute Spinach Artichoke Dip
Creamy, salty, artichoke-heavy and loaded with good-for-you spinach. This easy, 10-ingredient vegan spinach artichoke dip will blow your favorite restaurant appetizer out of the water in terms of flavor and nutrition!

No-Bake Mini Vegan Red Velvet Cheesecakes | picklesnhoney.comNo-Bake Mini Red Velvet Cheesecakes
Simple no-bake vegan red velvet cheesecakes with fluffy coconut whipped cream and dark chocolate shavings. These are a cinch to make and sure to satisfy your cheesecake and chocolate cravings.

Vegan & Gluten-Free BBQ Chickpea Pizza with Easy Ranch Dressing | picklesnhoney.comGluten-Free BBQ Chickpea Pizza with Ranch Dressing
Finally a vegan and gluten-free pizza that doesn’t taste like cardboard! This easy bbq chickpea pizza is loaded with layers of flavor and topped with a simple vegan ranch dressing you’ll want to put on everything. Three cheers for pizza night!

Browse more recipes here!

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  1. Just commenting here to say I’m still amazing that you made all of these recipes while on the road! Superwoman!! 😉

    1. You’re too sweet, Sarah. Thanks for the kind words! <3

  2. Janine says

    What a really great idea!

    1. Thanks, Janine! Your blog is beautiful!

  3. The chickpea brine recipe is really something. I love baking and would love to see more recipes that use less sugar or no sugar if at all possible. Happy new year, Amanda! Thank you for answering my questions about the school. I am still deep in research and now deciding between online or classroom. 🙂

    1. Thanks for the feedback, Christine! Keep me posted on what you decide to do with school. <3

  4. Jenifer says

    Hi Amanda and Aaron,

    I am beginning to introduce more vegan meals into my life and I found your blog! Firstly it is absolutely beautiful – I love how you aim to make simple recipes, my favourite kind! I just thought I’d drop a note to say that I hope to attempt most of these top ten recipes as a personal challenge. They all look delicious. I will be sure to #picklesnhoney and update my progress on instagram. My instagram name is @thesundayoven just in case you were wondering 😉 Thank you so much for the lovely recipes!

  5. Hey Amanda I just wanted to take a minute and wish you Happy New Year.
    I’ve made at least 4 of the recipes and have to say they all have been amazing.
    I love being able to recommend your site to peeps I run into who want honest, clean vegan food.
    I think the pop up is perfect and a very wonderful and unique way to address the stealing issue. You blew me away with the way you handled it so professionally.
    Thanks so much for all the work and time you put in to your site and recipes, you truly are very good at your job.
    All the best in 2016

    1. Happy new year, Kellie! Your comment just made my day. It makes me so happy that you’re loving and sharing my recipes!

      Re the pop-up: I wish we didn’t even have to address it, but the stealing started to get out of control. It was sucking up a solid day every week trying to combat it. 🙁 The pop-up does seem to be working though, much as we’d prefer to not have to use it!

      Wishing you all the best in 2016 too! <3

  6. Kylie Chapman says

    What fabulous recipes, the pavlova is the first thing I’m going to give a go! It looks so incredibly beautiful, made with love !! ?

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