If there were ever a time for soups, salads, and other green recipes, this week would be it. The weather is absolutely frigid (expected to be “feels like -21” tonight) and there is nothing I’d rather be eating than a big bowl of soup paired with a nourishing green salad, while sitting by the fire. Whether you’re one for making new year’s resolutions or not, I think we can probably agree that amping up our vegetable intake this time of year is a good idea all around. Below are a few of my favorite healthy soups, salads, and greens-heavy recipes.
Freezer-Friendly Pumpkin Soup (because I’m still not sick of pumpkin)
Vegetable Miso Soup with Tofu and Rice Noodles
Roasted Carrot Orange Turmeric Soup
Raw Cucumber Avocado Soup (this is a cold soup, but a nutritional powerhouse)
Orange Avocado Salad with Olives, Capers and Parsley
Kale, Avocado and Grapefruit Salad
Shredded Brussels Sprouts Salad
Massaged Kale Salad with Homemade Trader Joe’s Island Soyaki Dressing
Easy Portobello Mushroom Burgers
Chickpea Scramble with Garlicky Kale
Dehydration-Busting Pineapple Cucumber Mint Smoothie
Wait…that probably shouldn’t be included. Oops, too late!
If you give any of these green recipes a try, let me know! Leave a comment or tag an Instagram photo #picklesnhoney so I can see. I promise you will totally make my day.
xo
Amanda
Photography by Aaron Scott