If there were ever a time for soups, salads, and other green recipes, this week would be it. The weather is absolutely frigid (expected to be “feels like -21” tonight) and there is nothing I’d rather be eating than a big bowl of soup paired with a nourishing green salad, while sitting by the fire. Whether you’re one for making new year’s resolutions or not, I think we can probably agree that amping up our vegetable intake this time of year is a good idea all around. Below are a few of my favorite healthy soups, salads, and greens-heavy recipes.
Freezer-Friendly Pumpkin Soup (because I’m still not sick of pumpkin)
Raw Cucumber Avocado Soup (this is a cold soup, but a nutritional powerhouse)
Wait…that probably shouldn’t be included. Oops, too late!
If you give any of these green recipes a try, let me know! Leave a comment or tag an Instagram photo #picklesnhoney so I can see. I promise you will totally make my day.
Photography by Aaron Scott