Cranberry Ginger Kombucha Mimosas | picklesnhoney.com

Cranberry Ginger Kombucha Mimosas

Cranberry Ginger Kombucha Mimosas | picklesnhoney.com

Are you slowly waking up from a holiday cookie coma? I’m right there with you, and I think I have just the drink to help ease the transition…or continue the celebration through the new year, depending on your perspective.

Cranberry Ginger Kombucha Mimosas | picklesnhoney.com

Perfect for a leisurely brunch, these mimosas are part traditional (champagne + oranges), part wintery goodness (cranberries), and part hippie dippy (homemade kombucha). And that actually sums up my recipe philosophy quite well: old favorites simplified to the essentials, with a seasonal and plant-based twist.

Side note: whenever anyone asks me to describe my recipe style, my mind either goes completely blank or I start spouting off the most generic, longest list of adjectives. {sigh} Don’t let me forget what I just wrote here.

Cranberry Ginger Kombucha Mimosas | picklesnhoney.com

I love everything about these simple and festive mimosas, but I’m especially enamored with the bright color. I want to wear it as a lip stain and a nail polish and a scarf. It’s such a happy antidote to winter’s often dreary shades of grey. Also, I feel like Aaron knocked it out of the park with these photos. These, combined with his recent chocolate peanut butter fudge shots, seriously make me swoon.

Cranberry Ginger Kombucha Mimosas | picklesnhoney.com

Cranberry Ginger Kombucha Mimosas | picklesnhoney.com

Cranberry Ginger Kombucha Mimosas | picklesnhoney.com

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Cranberry Ginger Kombucha Mimosas

Cranberry Ginger Kombucha Mimosas | picklesnhoney.com

Cranberry Ginger Kombucha Mimosas

Gluten Free, Vegan,

Serves: 8


Prep Time: 5 mins

A wintery take on the classic mimosa that's the perfect mix of traditional and hippie. Part bubbly champagne, part probiotic-rich kombucha. This is one very pretty, feel-good beverage.

Cranberry Ginger Kombucha Mimosas | picklesnhoney.com

Cranberry Ginger Kombucha Mimosas

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Ingredients

  • 750 ml bottle of your favorite vegan champagne or sparkling white wine, chilled
  • 3 cups homemade kombucha (I used ginger, but plain or other flavored kombucha will work)
  • 1 cup orange juice, chilled
  • 1/2 cup unsweetened cranberry juice, chilled
  • fresh cranberries & sliced oranges, for garnish

Cuisine: Gluten Free, Vegan Servings: 8

Prep Time: 5 mins

A wintery take on the classic mimosa that's the perfect mix of traditional and hippie. Part bubbly champagne, part probiotic-rich kombucha. This is one very pretty, feel-good beverage.

Instructions

  • In a large pitcher, stir together the sparkling wine or champagne, kombucha, orange juice, and cranberry juice.
  • Serve immediately, garnished with fresh cranberries and sliced oranges.

Copyright © 2020 Amanda Maguire for Pickles & Honey

Leave a Comment

  1. Beautiful! And the colour is so so festive 🙂 I like the addition of cranberry juice as well, probably cuts some of the sweetness in a good way!

    1. Amanda says

      Thanks, Gabby! The cranberry juice adds a nice tartness to help balance the orange juice. 🙂

  2. Meghan says

    My body thanks you in advance for this recipe, which seems like just the perfect thing for Jan 1!

    1. Amanda says

      You are welcome in advance! I figure the kombucha cancels out the champagne. 😉

  3. I am always wondering if I can make cocktails with my kombucha – thanks for this inspiration, and unofficial go-ahead!

    1. Amanda says

      Kombucha is awesome in cocktails! I made a watermelon kombucha sangria a while back if you’re looking for other ideas.

  4. Great idea! I adore kombucha in cocktails (well… in any form) and this is such a great idea! Thanks for sharing!

    1. Amanda says

      Thanks, Kristin! I’m with you on the kombucha in any form.

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