09 May 2012 | Salad Quick & Easy Quinoa Salad This quinoa salad is perfect for those super busy weeks. It has crunchy, salty, and sweet covered, and requires just ten minutes of prep work to make lunches for the entire week.
06 April 2012 | Main Meals Moroccan-Inspired Quinoa Salad The last few days have been sort of hectic. My freelance work picked up, and yesterday I found myself in back-to-back conference calls from around 11am to 4pm. Now normally, ...
04 April 2012 | Soups, Salads & Sides Mango Avocado Salsa As an appetizer or a main meal, this salsa is bright, flavorful, and too easy not to make. All it's missing is a margarita to drink between bites.
28 March 2012 | Soup Chilled Cucumber Avocado Soup Chilled vegan cucumber avocado soup that's raw, gluten-free, and so simple to make! All you need to do is blend a handful of ingredients.
19 March 2012 | Main Meals Tofu Eggless Salad Egg salad tends to be one of of those polarizing foods, sort of like tuna salad. It's typically heavy on the mayo and kind of stinky. Not exactly the sort ...
05 March 2012 | Soups, Salads & Sides Hummus with Smoked Paprika & Capers This hummus is like a healthy tuna salad minus the fishy smell and the actual fish. It's only 7 basic ingredients too.
02 March 2012 | Soups, Salads & Sides Kale, Avocado & Grapefruit Salad Yesterday was sort of an off day. Despite my best intentions at being productive, nothing really worked out as planned. Do you ever have those days that just feel...clumsy? I spent ...
01 February 2012 | Soups, Salads & Sides Curried Potato, Cauliflower & Kale Stew As I recently mentioned in my 11 Randoms Game post, I was born in Manhattan, but moved to a small town in Massachusetts when I was four. Granted, we lived ...
23 January 2012 | Soups, Salads & Sides Crispy Roasted Brussels Sprouts Growing up, I was one of those weird kids who loved vegetables. Well, except cooked carrots. Unless they were chopped up really small, I was never a big fan. And ...
10 January 2012 | Soups, Salads & Sides Baked BBQ Chickpeas As Katie of Sweet Tater Blog so profoundly stated on Twitter yesterday: "if i could elect one food to be president of the world, it would be chickpeas." I often tell people ...
