15 February 2012 | Miscellaneous Olive’s First Snow It's time for me to step away from the chocolate. Although, I do have another chocolate recipe in the works for later this week. Did you actually think I could ...
30 January 2012 | Miscellaneous 11 Randoms Game Alyssa of Alyssa's Cooking Adventures recently tagged me in a game called the 11 Randoms Game. First, I have to tell you 11 random things about me, and then I have ...
23 January 2012 | Miscellaneous Baking to End Cancer: Kitchen Misfit Online Bake Sale Before I get into regular posting this week, I wanted to take a moment to share with you a bake sale that my fellow Boston blogger, Amanda of Tales from ...
17 January 2012 | Happiness Acupuncture for Everyone I'm still too full from dinner last night to work on a recipe post today. Aaron surprised me with takeout from one of our favorite burrito places (Ana's Taqueria, for ...
16 January 2012 | Happiness My Favorite Kind of Shopping This weekend, I found myself venturing into the city for a much-needed hair cut and color. I was supposed to have my hair done several weeks ago, but I had ...
12 January 2012 | Happiness One of Those Weeks I think it's safe to say that I woke up on the wrong side of the bed this morning. Maybe even the wrong side of the bed for the past ...
06 January 2012 | Miscellaneous How Olive Spends Her Afternoons I thought since it's Friday and all (YES!), I'd do something fun and share one of the highlights of my day. Just about every afternoon, when my work stress is ...
22 December 2011 | Miscellaneous Olive Update And I don't mean the oil, although I recommend checking out that post if you use olive oil as much as I do. We received a note about Olive from her ...
21 December 2011 | Miscellaneous A Taste of Texas Last week I posted about how I had signed up to take part in a holiday gift swap between Boston and Austin food bloggers, with the idea being to come up ...
19 December 2011 | Miscellaneous Lessons in Extra Virgin Olive Oil Source Up until this week, I didn't really give much thought to olive oil, except the acknowledgement that I like it. I'd just pick up a giant bottle at TJ's or ...
