23 April 2014 | Breakfast Gluten-Free Carrot Cake Scones These vegan Carrot Cake Scones are gluten-free, low-glycemic, and loaded with shredded carrots and chopped walnuts.
24 February 2014 | Side Dish Skillet Cornbread with Caramelized Onions, Pears & Thyme A fun, fancier twist on my original cornbread recipes. This gluten-free skillet cornbread is a little sweet, a little savory, and has that beautiful rustic thing going on.
30 September 2013 | Snack Simple Spiced Pumpkin Bread Lightly sweetened with low glycemic coconut sugar and perfect for Fall. This spiced pumpkin bread uses a combination of my favorite gluten-free flours to create a cake-like crumb, and ground chia seeds in place of eggs.
14 May 2013 | Breakfast Lemony Banana Nut Muffins A fun twist on banana nut muffins using gluten-free flours, minimal oil, and low-glycemic coconut sugar. Lemon juice and zest add brightness and vanilla glaze takes these muffins to the next level.
17 March 2013 | Side Dish Gluten-Free Irish Soda Bread A non-traditional take on traditional Irish Soda Bread. Gluten-free, vegan, low in fat, and without processed sugar, but with the same great flavor and texture as the original.
22 October 2012 | Breakfast Apple Cinnamon Muffins with Spiced Maple Topping These muffins are totally my kind of comfort food—classic flavor pairings with a healthy twist. No apple-peeling required!
06 June 2012 | Side Dish Simple Vegan and Gluten-Free Cornbread Vegan and gluten-free cornbread that's fluffy, satisfying, and slightly sweet. This 10 ingredient cornbread recipe takes just 5 minutes to prep and 20 minutes to bake!
13 April 2012 | Dessert Gluten-Free Coconut Lime Tea Cake Lightly sweetened, gluten-free tea cake made from wholesome ingredients. The coconut lends a rich, buttery flavor, and a generous squeeze of fresh lime juice and zest give it some brightness.
16 March 2012 | Snacks Vegan Juice Pulp Muffins Wholesome vegan juice pulp muffins that require just 8 simple ingredients and take under 20 minutes to make! This recipe is one of the most delicious ways to use up leftover juice pulp!
27 January 2012 | Breakfast Kumquat Scones After a couple of weeks of seeing kumquats all over my favorite blogs, I finally made the trip to Whole Foods to pick up a couple of cartons. I probably ...
