25 June 2019 | Salad

Creamy Tahini Pasta Salad

30-Minute Vegan Tahini Pasta Salad made from gluten-free fusilli pasta, lots of fresh vegetables, and a bright, creamy tahini dressing instead of mayo. A great make-ahead meal or side!

07 May 2019 | Main Dish

Tempeh Thai Pizza with Peanut Sauce

Two of my favorite foods in one crave-worthy meal! This Tempeh Thai Pizza is topped with a protein-packed tempeh and mushroom mixture, lots of bright, crunchy toppings, and a 5-minute peanut sauce that's so good you'll want to put it on everything!

16 April 2019 | Main Dish

Crispy Sesame Tofu with Wild Rice

Healthy Crispy Sesame Tofu with baby spinach, scallions and lots of sesame seeds, served over chewy wild rice. This easy vegan and gluten-free recipe is so much better than takeout!

19 March 2019 | Noodles

Sweet Potato Noodles with Vegan Alfredo Sauce

This easy, vegetable-heavy meal uses sweet potato noodles in place of spaghetti, with a 5-minute vegan alfredo sauce that's extra creamy without any dairy. Healthy yet satisfying, and very doable on a weeknight!

15 January 2019 | Main Dish

Rainbow Vegetable Pad Thai with Tofu

Easy vegan Rainbow Vegetable Pad Thai with protein-packed crispy tofu, lots of colorful, crunchy vegetables, and a simple 3-ingredient sauce. Simply replace the soy sauce with tamari to make this recipe gluten-free!

09 October 2018 | Salad

Tofu Pad Thai Salad with Peanut Dressing

Easy vegan Vegetable Pad Thai Salad with protein-packed tofu, lots of bright, crunchy vegetables, and a simple peanut sauce that's so delicious, you will want to lick the blender! This meal is basically all of my favorite things in one bowl.

26 September 2018 | Main Dish

Weeknight-Friendly Rainbow Hummus Bowl

A simple and extra colorful hummus bowl using good-for-you greens, bell peppers, carrots, fermented veggies, plus an easy homemade (or store-bought) hummus as the base. This recipe can be enjoyed as a quick main meal or a lighter happy hour appetizer.

11 September 2018 | Noodles

Creamy Vegan Mushroom Penne

Creamy vegan mushroom pasta made using cashews and nutritional yeast instead of cheese—a testament that healthier, plant-based food can be equally satisfying and comforting.

04 September 2018 | Main Dish

Savory Sesame Miso Oats

Simple, 15-minute savory oatmeal made with creamy So Delicious Unsweetened Organic Coconutmilk, sesame, miso, and scallions. I think you're going to love the Asian-inspired flavors in this pantry-friendly meal.

21 August 2018 | Noodles

30-Minute Cucumber Noodle Pad Thai

Simple vegan Pad Thai made with healthy cucumber and zucchini noodles! This recipe is super easy and takes under 30 minutes to prepare.