Quinoa & Kale Mason Jar Salad | picklesnhoney.com #quinoa #kale #salad #recipe

24 January 2017 | Salad

Quinoa and Kale Mason Jar Salad

This quinoa and kale mason jar salad takes about 20 minutes start to finish and is perfect for portable lunches and dinners. It's high in plant-based protein and healthy fats, and an easy way to get in lots of good-for-you greens!

Tofu Banh Mi Bowls with Quick Pickles | picklesnhoney.com #vegan #banhmi #recipe

20 December 2016 | Main Dish

Tofu Banh Mi Bowl with Quick Pickles

Easy vegan banh mi bowls made with tofu and quick, homemade pickles that you'll want to put on everything! Make your bowl with rice or use quinoa for an extra protein boost!

09 December 2016 | Salad

Winter Brown Rice & Kale Salad

This winter kale salad takes under 20 minutes start to finish and holds up really well for next-day lunches. It's easy, wholesome, and satisfying!

01 November 2016 | Main Dish

Vegan Spaghetti Squash Pad Thai with Tofu

Easy vegan pad thai made with spaghetti squash instead of rice noodles and tofu for plant-based protein power! This pad thai has a simple 3 ingredient sauce, lots of fresh vegetables, and it's so much better for you than takeout!

25 October 2016 | Noodles

Spicy Shiitake Soba Noodles with Peanut Sauce

This simple peanut soba noodle stir-fry takes just 30 minutes to make and it's so much healthier than take-out! It's loaded with fresh shiitake mushrooms, broccoli, plus a totally crave-worthy peanut sauce. The leftovers are just as great over the next couple of days too!

14 June 2016 | Noodles

Better-Than-Takeout Vegetable Lo Mein

This is one of my most beloved meals. These wonderfully textured lo mein noodles are infused with a homemade, umami-rich Asian sauce and tangled with sautéed Napa cabbage, tender carrots and meaty shiitake mushrooms.

26 April 2016 | Main Dish

Bibimbap Veggie Burger Lettuce Wraps with Peanut Sauce

Flavorful Bibimbap Veggie Burger Lettuce Wraps with a 7-Ingredient Peanut Sauce you'll want to put on everything! Fresh butter lettuce replaces the buns for a healthy and EASY meal that's ready in under 20 minutes.

Sweet Potato Tacos with Grilled Corn & Roasted Red Pepper | picklesnhoney.com #vegan #glutenfree #recipe #tacos #cincodemayo

22 April 2016 | Main Dish

Sweet Potato Tacos with Grilled Corn & Red Peppers

Easy vegan sweet potato tacos with grilled corn, roasted red peppers, and toasted pepitas for crunch! Top them with fresh cilantro and a squeeze of lime juice for a healthy and satisfying meal.