09 May 2012 | Salad Quick & Easy Quinoa Salad This quinoa salad is perfect for those super busy weeks. It has crunchy, salty, and sweet covered, and requires just ten minutes of prep work to make lunches for the entire week.
07 May 2012 | Dessert 3-Ingredient Orange Dark Chocolate This easy chocolate is super dark, sugar-free, ready in under 10-minutes, and only 3 ingredients!
03 May 2012 | Snack Crispy Roasted Balsamic Chickpeas Tangy and reminiscent of salt and vinegar potato chips, these 3-ingredient crunchy balsamic chickpeas are so much healthier and more satisfying! If you've never tried roasted chickpeas before, you must make these.
16 April 2012 | Reviews & Giveaways GoodBelly 12-Day Challenge Review {& Giveaway!} – Closed Today is a very special day around Boston. It's Marathon Monday! And to make it even more special, my brother, Dylan, is running it! This is his first marathon and ...
11 April 2012 | Snacks Vanilla Ginger Snack Bites These vanilla ginger balls are naturally sweet and slightly spicy, with a texture that closely resembles a Larabar. They make an excellent pre- or post-workout snack and a great healthy dessert.
06 April 2012 | Soups, Salads & Sides Moroccan-Inspired Quinoa Salad The last few days have been sort of hectic. My freelance work picked up, and yesterday I found myself in back-to-back conference calls from around 11am to 4pm. Now normally, ...
04 April 2012 | Soups, Salads & Sides Mango Avocado Salsa As an appetizer or a main meal, this salsa is bright, flavorful, and too easy not to make. All it's missing is a margarita to drink between bites.
28 March 2012 | Soup Chilled Cucumber Avocado Soup Chilled vegan cucumber avocado soup that's raw, gluten-free, and so simple to make! All you need to do is blend a handful of ingredients.
19 March 2012 | Main Meals Tofu Eggless Salad Egg salad tends to be one of of those polarizing foods, sort of like tuna salad. It's typically heavy on the mayo and kind of stinky. Not exactly the sort ...
16 March 2012 | Snacks Vegan Juice Pulp Muffins Wholesome vegan juice pulp muffins that require just 8 simple ingredients and take under 20 minutes to make! This recipe is one of the most delicious ways to use up leftover juice pulp!
