25 July 2014 | Snack

Parsley Pesto White Bean Hummus

I love a classic basil pesto, but parsley is a fresh twist with a bright flavor that pairs especially well with lemon. I swapped pine nuts for raw almonds in this version and ended up loving the mild flavor and slightly crunchy texture.

07 July 2014 | Salad

Mexican Roasted Corn Salad with Avocado

I could eat a different corn salad every night, but my obsession started here: a deluxe vegan esquites, the queen of creamy roasted corn salads. Unlike most corn salads, this is best eaten when the corn is still warm from roasting.

28 May 2014 | Snack

High Protein Edamame Wasabi Hummus

Creamy hummus with a kick of wasabi and an extra big dose of protein. A good response to the oft-asked, quasi-annoying question, "...but where do vegans get their protein?" Beans, y'all!

28 April 2014 | Salad

Orange Avocado Salad with Olives & Capers

A quick and easy salad that's beautifully simple, nourishing, and perfect for Spring. Creamy avocado pairs so well with sweet oranges, especially when studded with salty olives and capers, then lightly dressed with a parsley vinaigrette.

03 March 2014 | Salad

Oh She Glows’ Chakra Caesar Salad

Soaked raw almonds create the creamy, healthy base in place of raw eggs or mayonnaise. And I promise you will never look at croutons the same way again after trying these nutty, crunchy, flour-free delights.

24 February 2014 | Side Dish

Skillet Cornbread with Caramelized Onions, Pears & Thyme

A fun, fancier twist on my original cornbread recipes. This gluten-free skillet cornbread is a little sweet, a little savory, and has that beautiful rustic thing going on.

31 January 2014 | Soup

Roasted Carrot Orange Turmeric Soup

A nourishing, satisfying, and uplifting meal, both in terms of ingredients and color. This warming soup has roasted carrots, sweet potatoes, garlic, and onion, seasoned with lots of healing, anti-inflammatory turmeric and a little ground ginger.

25 November 2013 | Soup

Smoky Butternut Squash Soup

Smoky, cheesy, and a little bit spicy; this butternut squash soup comes together in just a few short minutes. It's also silky smooth with no added oil.

15 April 2013 | Soup

Vegetable Miso Soup with Tofu & Rice Noodles

This simple miso soup is hearty enough to be enjoyed as a main meal thanks to the tofu and rice noodles. It's easily adaptable to your favorite add-ins and comes together in just 30 minutes.

15 January 2013 | Soup

Spiced Vegetable & Chickpea Stew

This stew combines some of our favorite Mediterranean-inspired flavors and we love all of the different textures. Add some chopped, lightly toasted almonds for a little extra crunch.