24 July 2018 | Breakfast

Vegan Black Bean Breakfast Tacos

Protein-packed black bean breakfast tacos with a quick homemade creamy cashew sauce and lots of good-for-you greens. I'm calling these "breakfast" tacos, but really they are "anytime" tacos!

03 July 2018 | Salad

15-Minute Chickpea Salad Lettuce Wraps

A wholesome and equally high protein take on egg/tuna salad, with creamy avocado instead of mayo and crisp lettuce instead of bread. This easy recipe takes just a few minutes to prepare and makes a great appetizer or lighter meal.

26 June 2018 | Salad

Thai Noodle Salad with Peanut Dressing

This vegan Thai Noodle Salad is so good, you'll want to skip the takeout in favor of a homemade meal. Quick-cooking rice noodles and fresh vegetables get tossed in the dreamiest of peanut dressings. Light and refreshing, but so satisfying at the same time—this is definitely a salad you'll want to have on repeat.

05 June 2018 | Main Dish

The Best Vegan BLT (with Rice Paper Bacon)

As kids, our family had BLT nights in the summer, and everybody would make sandwiches from a giant platter of bacon, lettuce, tomatoes, squishy white bread, and a tub of mayo. Here’s our sexy, plant-pushing version.

29 May 2018 | Main Dish

30-Minute Cauliflower Rice Burrito Bowl

This easy Cauliflower Rice Burrito Bowl has protein-rich black beans, fresh tomatoes and greens, creamy avocado, and crunchy baked tortilla strips. It's dressed in a simple 4-ingredient Garlicky Cashew Cream Dressing.

15 May 2018 | Main Dish

Spring Socca Pizza

This easy vegan socca pizza uses 8 ingredients and takes just 25 minutes start to finish! If you've never tried socca (aka chickpea flour bread), you're in for a real treat. It's extremely filling and the method I'm sharing below yields a crust that's crispy around the edges and doughy in the center—perfect for piling on your favorite toppings.

01 May 2018 | Noodles

Sweet Potato Noodles with Pesto Cashew Cream Sauce

This easy, vegetable-heavy meal uses sweet potato noodles in place of spaghetti, with a quick pesto cashew cream sauce that's extra creamy without any dairy. This is one of those meals that's healthy yet satisfying, and very doable on a weeknight. You'll likely have leftover sauce (it's perfect on roasted veggies and grain bowls).

24 April 2018 | Noodles

Weeknight Mushroom Stroganoff

This vegan mushroom stroganoff is only 10 ingredients and really quick to throw together (just 25 minutes start to finish!). It's perfect for those days when you're craving healthier comfort food, and it's totally doable even on busy weeknights.

03 April 2018 | Appetizer

Vegan Korean Lettuce Wraps

These vegan Korean lettuce wraps have chewy brown rice, garlicky shiitake mushrooms, and a simple ssam sauce. Prep the components in advance for extra easy lunches and dinners!

20 March 2018 | Noodles

Spicy Almond Butter Udon Noodles

20 minute almond butter udon noodles with a little sriracha for heat and raw veggies for crunch! This is a super easy, very satisfying lunch or dinner recipe, and the leftovers hold up really well on day 2.