09 December 2016 | Salad Winter Brown Rice & Kale Salad This winter kale salad takes under 20 minutes start to finish and holds up really well for next-day lunches. It's easy, wholesome, and satisfying!
14 September 2016 | Salad Fig Salad with Toasted Walnuts & Lemon Maple Vinaigrette A beautifully bright salad with juicy figs, toasted walnuts, fresh herbs, and a simple lemon maple vinaigrette. Just 10 ingredients plus a few minutes to prep!
31 August 2016 | Salad Arugula, Almond & Farro Salad Chewy farro, sweet strawberries, tart cherries, toasted almonds, peppery arugula, and fresh basil—all tossed in a simple lemon shallot dressing.
22 March 2016 | Soup Carrot Gazpacho with Lemongrass This easy Carrot Gazpacho is courtesy of the stunning Love & Lemons Cookbook from Jeanine Donofrio. Just a handful of simple ingredients, vegan, and gluten-free!
19 January 2016 | Appetizer Raw Beet Ravioli with Almond Thyme Pâté These raw beet ravioli are decadent and beautiful, but secretly so easy to make. You'll love the simple Almond Thyme Pâté filling.
16 November 2015 | Salad Oh She Glows Kale Salad with Delicata Squash & Quinoa This Oh She Glows Kale Salad is always a crowd-pleaser. All you need are 12 ingredients and 30 minutes of prep. It's hearty, comforting, and healthy too!
03 November 2015 | Side Dish 20-Minute Coconut Bacon Bits Use these coconut bacon bits in vegan club sandwiches or in salads. If you’re someone who loves smoky, salty sweets, you can also add them as a topping to doughnuts, cookies, and brownies!
10 July 2015 | Appetizer Vietnamese Summer Rolls with Peanut Dipping Sauce Easy vegan Vietnamese summer rolls that are light and flavorful with a peanut sauce that's so good, you'll want to make it a weekly staple. No time or patience for rolling? I feel you. Skip the rice wrappers and toss everything together in a big bowl!
15 April 2015 | Salad Vegan Chinese “Chicken” Salad Bright, colorful and much healthier than any restaurant meal. This vegan Chinese chicken salad uses chickpeas for awesome plant-based protein that's totally crave-worthy.
05 February 2015 | Salad Citrus Kale Salad with Tahini Dressing A hearty (and healthy!) baby kale salad with roasted carrots, vitamin c rich citrus fruits, crunchy sunflower seeds, tart dried cherries, and chickpeas for protein—all coated in a homemade creamy tahini orange dressing.
