14 January 2015 | Reviews & Giveaways

The Secret to Loving Salad + The Vegetarian Flavor Bible Giveaway

If there were ever an antidote to cooking ruts, this book would be it. You may have heard of The Flavor Bible before, authored a handful of years ago by Karen Page ...

07 January 2015 | Soups, Salads & Sides

16 Healthy Soups, Salads & Green Recipes

If there were ever a time for soups, salads, and other green recipes, this week would be it. The weather is absolutely frigid (expected to be "feels like -21" tonight) ...

19 December 2014 | Side Dish

Skillet Cornbread Stuffing with Mushrooms & Herbs

A simple and warming vegan stuffing that will make your family and friends re-think saving room for dessert. Lightly sweet, easy to prepare cornbread, cozy thyme and sage, and hearty mushrooms and vegetables, all baked in a flavorful vegetable stock.

12 December 2014 | Side Dish

5-Minute Vegan Gravy

The easiest vegan gravy you may ever make. 7 ingredients, a little salt and pepper, and 5 minutes. Good gravy doesn't need to be complicated.

01 December 2014 | Soup

One Pot Creamy Tomato Soup

Everyone should have a go-to tomato soup recipe in their arsenal. This one pot creamy tomato soup is simple, flavorful, and oh-so-satisfying. Make a big batch for easy meals to enjoy throughout the week, or freeze some for convenient leftovers at a later date.

26 November 2014 | Side Dish

15-Minute Healthy Applesauce

4 ingredients and 15 minutes; homemade applesauce doesn't get much easier (or delicious) than this! This is applesauce you'll be very happy to have at your holiday table or as a lighter, wholesome dessert any day.

24 November 2014 | Side Dish

Make-Ahead Sweet Potato Casserole

Silky smooth mashed sweet potatoes and cinnamon-spiced pecan oat crumble topping...this is the stuff of holiday dreams! Or the dreams of leftover-lovers like myself; this Make-Ahead Sweet Potato Casserole easily serves a crowd.

17 November 2014 | Soup

Freezer-Friendly Pumpkin Soup

Can you freeze pumpkin soup? Answer: yes! This simple vegan pumpkin soup is my go-to recipe for hectic days and chilly weather. Minimal prep work, minimal dishes, and perfect for making a big batch to freeze for later.

01 October 2014 | Soup

How to Make Vegetable Stock

A quick and easy tutorial on how to make nourishing vegetable stock from scratch using simple, whole foods. Make a big batch and freeze the stock in glass jars to defrost as needed.

28 August 2014 | Soup

Cold Cucumber Avocado Soup

Simple. Easy. No fuss. This cold green soup is especially nourishing on those days when we need a little calm.