23 February 2017 | Breakfast

Gluten-Free & Vegan Banana Bread

Easy gluten-free and vegan banana bread that's perfect for breakfast or as a snack, and effortlessly simple to make! It's low-glycemic and naturally sweetened, and lower in oil than traditional banana breads.

08 February 2017 | Breakfast

Hippie Carrot Muffins

Easy vegan carrot muffins made with whole grain spelt flour and lightly sweetened with coconut sugar. They're topped with a simple, dairy-free coconut whipped cream and take just 30 minutes to make!

28 July 2015 | Breakfast

Whole Grain Lavender Peach-Stuffed Scones

Whole grain spelt scones that are studded with juicy summer peaches and scented with lavender and vanilla. These vegan scones are lower fat and lightly sweetened, with the option for no added sugar. They're a great (easy!) recipe if you've ever felt intimidated about baking your own scones at home.

03 June 2015 | Breakfast

Gluten-Free Banana Bread French Toast

Easy gluten-free and vegan banana bread in French toast form! Perfect for a breakfast or brunch that feels decadent and fancy while still being effortlessly simple to make.

08 April 2015 | Breakfast

Simplified Sticky Buns

Bakery-quality vegan sticky buns that are totally doable even for the more novice baker. Whole grain, lower glycemic, and so satisfying to make and enjoy!

20 March 2015 | Breakfast

Easy Cinnamon Rolls

Easy vegan cinnamon rolls that are whole grain, lower glycemic, and irresistibly good! The smell alone is worth baking these.

11 March 2015 | Breakfast

Irish Soda Bread Scones

Vegan Irish soda bread meets scones! Whole grain, lower fat, no added sugar, and my favorite scones to date. These are so easy and delicious, you may just want to make vegan Irish soda bread scones a weekly tradition.

20 February 2015 | Side Dish

Simple Sweet Potato Biscuits

Light and fluffy and ever so subtly sweet, these simple vegan sweet potato biscuits require just 8 ingredients, 1 bowl, and less than 30 minutes from start to finish.

20 October 2014 | Breakfast

Peanut Butter Chocolate Chip Pumpkin Muffins

Lightly sweetened, soft peanut buttery pumpkin muffins studded with dark chocolate chips. Perfect for chilly Fall days, especially when served warm out of the oven alongside a mug of your favorite tea.

19 September 2014 | Breakfast

Yeast-Free Cinnamon Buns

This easy, yeast-free cinnamon bun recipe is from the Decadent Gluten-Free Vegan Baking cookbook. It's vegan, gluten-free, and made from a simple biscuit-like dough.