28 September 2016 | Drink How to Cold Brew Coffee Homemade cold brew coffee that's easy, fast, and affordable! All you need is a mason jar, a sieve, and 5 minutes to prep it. This cold brew is smooth with no bitterness!
14 November 2014 | Dessert How to Make Vegan Pie Crust Finally, a vegan pie crust that isn't fussy or bland! Just a handful of basic ingredients, a mixing bowl, and ten minutes. No more crummy store-bought crusts—you've got this.
10 November 2014 | How To Make... 5 Ways to Make a New House a Home for Under $10 Today’s post is sponsored by Mrs. Meyer’s Clean Day®. As always, all opinions are my own. Thank you for supporting the occasional sponsored post that helps me fund Pickles & ...
31 October 2014 | Dessert 3-Ingredient Vegan Caramel Sauce Finally, a vegan caramel recipe that isn't missing the chew! Just 3 ingredients, 1 bowl, less than 5 minutes, and so many uses. Oh, and it's low-glycemic too!
24 October 2014 | Side Dish How to Peel & Cut a Butternut Squash An easy step-by-step process that'll make you a butternut squash peeling and cutting pro in no time! The key lies in using the right tools.
17 October 2014 | Side Dish How to Make Peanut Butter + 4 Fancy Flavor Variations Drippy, customizable, homemade peanut butter that won't break the bank! Below are easy instructions to make your peanut butter creamy or chunky, along with mix-in recommendations for fancy flavor variations.
15 October 2014 | Side Dish 20-Minute Marinara Sauce A simple and delicious marinara sauce in just 20 minutes! Double the recipe and make a big batch to freeze for super fast pasta dinners on busy weeknights. Use whole peeled tomatoes for a classic marinara, or diced tomatoes for a chunky sauce.
08 October 2014 | Dessert Easy Vegan Buttercream Frosting The best vegan vanilla and vegan chocolate buttercream frosting, made from simple ingredients in under 10 minutes! This easy vegan buttercream is so much better than store-bought frosting.
01 October 2014 | Soup How to Make Vegetable Stock A quick and easy tutorial on how to make nourishing vegetable stock from scratch using simple, whole foods. Make a big batch and freeze the stock in glass jars to defrost as needed.
22 September 2014 | Side Dish How to Make Pickles These are real-deal, fermented pickles that are rich in healthy probiotics and so satisfying both to make and consume. They're beyond simple and require just 3 easy steps.
