24 October 2017 | Salad

Spicy Thai Salad with Tempeh

Easy vegan Thai Salad with protein-packed tempeh, lots of bright, crunchy vegetables, and a simple peanut sauce that's so delicious, you will want to lick the blender.

10 October 2017 | Noodles

Creamy Vegan Pumpkin Pasta

This easy vegan pumpkin pasta recipe has the most creamy pumpkin sauce with very little added oil. It's only 9 simple ingredients to boot!

26 September 2017 | Salad

Quinoa Taco Salad with Garlicky Cashew Cream Dressing

This easy Quinoa Taco Salad has protein-rich red quinoa and black beans, fresh pico de gallo salsa fresca, creamy avocado, and crunchy baked tortilla strips. It's dressed in a simple 4-ingredient Garlicky Cashew Cream Dressing.

19 September 2017 | Main Dish

Mushroom Banh Mi Burritos

Easy vegan banh mi burritos made with marinated portobello mushrooms and quick, homemade pickles! Replace the flour tortillas with de-stemmed collard green leaves to make this recipe gluten-free.

14 September 2017 | Appetizer

Raw Beet Ravioli with Vegan Cashew Cheese

Simple raw beet ravioli with a creamy vegan cashew cheese filling and apple, walnut, sage topping. Only 10 ingredients and a few minutes to prepare!

05 September 2017 | Main Dish

Vegan Caprese Grilled Cheese Sandwich

Your favorite summer salad in vegan caprese grilled cheese sandwich form! Creamy avocado and chewy, pressed tofu replace the cheese.

15 August 2017 | Main Dish

Watermelon Poke Bowls

This vegan poke bowl uses watermelon in place of raw fish, lots of fresh veggies, and macadamia nuts for crunch. Seaweed flakes provide just the right "fishy" flavor.

25 July 2017 | Noodles

Zucchini Noodle Lo Mein

Simple vegan lo mein made with healthy zucchini noodles! This recipe is super easy and takes only 10-15 minutes to prepare.

20 June 2017 | Main Dish

Tofu Banh Mi Tacos

Easy vegan banh mi tacos made with tofu and quick, homemade pickles that you'll want to put on everything!

13 June 2017 | Main Dish

Vegan Sweet Potato Quesadillas

Easy vegan quesadillas with roasted sweet potato filling, melty non-dairy cheese, and quick pickled red onions. This is the perfect meal (or appetizer!) when you're craving healthier comfort food!