01 June 2017 | Salad

Avocado Chickpea Salad Sandwiches

A wholesome and equally high protein take on egg salad, with creamy avocado instead of mayo! This easy recipe takes just a few minutes to prepare.

23 May 2017 | Salad

Greek Pasta Salad with Tofu Feta Cheese

30-minute vegan Greek pasta salad made from gluten-free fusilli pasta, homemade tofu feta cheese, and lots of fresh vegetables. A great make-ahead meal or side dish!

18 May 2017 | Main Dish

15-Minute Vegan Black Bean Burgers

An easy vegan black bean burger recipe made from just 6 simple ingredients. Gluten-free, high protein, and only 15 minutes start to finish!

09 May 2017 | Main Dish

Spicy Mango & Avocado Brown Rice Sushi

Easy brown rice sushi with sweet mango, crisp cucumber, creamy avocado, and healthy micro greens. Serve with spicy sriracha mayo and soy sauce for dipping!

04 May 2017 | Main Dish

Vegan Tostadas with Sweet Potato Salsa

9 ingredient tostadas, using sweet potato salsa as the base! Crispy, salty, sweet, spicy...and under 20 minutes to make!

25 April 2017 | Main Dish

Crispy Avocado Tacos

I love a vegan taco with a clever and saucy filling. If the taco has an avocado-based topping though—that’s always my favorite part. The finish of my Creamy Garlic Dressing is the perfect complement.

12 April 2017 | Main Dish

Grilled Artichoke Avocado Toast

This simple Artichoke Avocado Toast with baked Sweet Potato Waffle Fries is perfect for a quick, wholesome lunch or a low-key, no-fuss dinner.

28 March 2017 | Main Dish

Spring Asparagus & Baby Kale Quinoa Bowl

This 9 ingredient Spring Asparagus & Baby Kale Quinoa Bowl takes about 20 minutes start to finish and holds up really well for next-day lunches. It's easy, wholesome, and satisfying!

22 March 2017 | Salad

Warm Cauliflower and Kale Salad

Warm roasted cauliflower and lemony sautéed kale with garlic and shallots. This quick kale salad has a simple lemon olive oil dressing and a cheesy breadcrumb topping that you'll want to put on everything!

21 February 2017 | Soup

Easy Vegan Pho

Easy vegan pho made from simple ingredients and ready in 30 minutes! Top with baked tofu for protein, bean sprouts, cilantro, a squeeze of fresh lime, and sriracha for heat. This vegetable pho is extra quick and flavorful!