08 December 2014 | Dessert

Maple Pecan Pumpkin Pie Fudge

Your favorite holiday desserts—pecan pie, maple fudge, and pumpkin pie—all fused together to make one seriously decadent and easy Maple Pecan Pumpkin Pie Freezer Fudge. 8 simple ingredients and less than 5 minutes of active prep work.

19 November 2014 | Dessert

Rustic Skillet Apple Pie

A simple and classic (vegan!) apple pie, perfect for those who are newer to pie-making or just want a no-fuss recipe. I baked mine in a cast iron skillet to enhance the whole rustic sort of vibe, but a pie pan will do the trick as well.

14 November 2014 | Dessert

How to Make Vegan Pie Crust

Finally, a vegan pie crust that isn't fussy or bland! Just a handful of basic ingredients, a mixing bowl, and ten minutes. No more crummy store-bought crusts—you've got this.

31 October 2014 | Dessert

3-Ingredient Vegan Caramel Sauce

Finally, a vegan caramel recipe that isn't missing the chew! Just 3 ingredients, 1 bowl, less than 5 minutes, and so many uses. Oh, and it's low-glycemic too!

23 July 2014 | Dessert

Girl Scout Samoa Brownies

One of the world's most beloved Girl Scout cookies (Samoas!) re-created in brownie form! Think: vanilla cake with toasted coconut and caramel, all drizzled with dark chocolate sauce.

19 May 2014 | Dessert

Ginger Turmeric Dark Chocolate Cups with Maple Orange Cream

Crisp, spiced dark chocolate meets melt-in-your-mouth maple orange cream. It’s out of this world good!

07 February 2014 | Dessert

Vegan Marzipan Truffles

This vegan marzipan recipe is so simple and seriously delicious! Roll your marzipan into balls, then toss a few of each in coconut, roasted pistachios, cinnamon and coconut sugar, and raw cacao powder.

24 January 2014 | Dessert

Crustless Sweet Potato Pie (or Quick No-Bake Pudding)

This recipe is dedicated to all of my fellow pie filling lovers, who can usually be found standing in the refrigerator door when no one is looking, scooping out the filling and leaving a sad, empty crust. Alternatively, if you don't feel like baking, this recipe makes one seriously good (and super quick) sweet potato pudding.

10 January 2014 | Dessert

Spiked Eggnog Dark Chocolate

Rich, dark, and inspired by my love for all things eggnog. This chocolate is some of the best I've had, with a texture similar to Taza, minus the price tag.

19 November 2013 | Dessert

Gingerbread Dark Chocolate with Candied Ginger

Rich dark chocolate that's spiced for the holidays and topped with crystallized candied ginger. Perhaps the most luxurious, festive chocolate to ever pass your lips.