10 April 2015 | Appetizer

Easy Vegan 7 Layer Dip

This easy vegan 7 layer dip will take you right back to your childhood: birthday parties, pool parties, and sleepovers with all of your friends. It's loaded with flavor, texture, and the best vegan queso for ultimate snacking!

27 March 2015 | Appetizer

10-Minute Spinach Artichoke Dip

Creamy, salty, artichoke-heavy and loaded with good-for-you spinach. This easy, 10-ingredient vegan spinach artichoke dip will blow your favorite restaurant appetizer out of the water in terms of flavor and nutrition!

18 March 2015 | Appetizer

5-Minute Pesto Guacamole

Two of your favorite things combined for one epically awesome dip, sandwich spread, or creamy pasta sauce! This raw vegan pesto guacamole is just 7 ingredients, super healthy, and extra delicious.

06 March 2015 | Appetizer

Make-Your-Own Vegan Nachos

Loaded vegan nachos with easy homemade queso and all of your favorite toppings! Who's down for a make-your-own-nachos party?!

25 February 2015 | Appetizer

Easy Vegan Queso Dip

This vegan queso dip is everything you love about traditional queso, with a silky and rich texture, saltiness, and a little bit of heat (or a lot of heat, depending on how you like it!). It's made with just 10 real, whole food ingredients and couldn't be any easier to prepare.

26 January 2015 | Snack

Easy Homemade Cracker Jack

Homemade cracker jack popcorn that requires just 6 ingredients, 1 bowl, and a few minutes to bake! It's lower-glycemic, but every bit as crave-worthy as the original cracker jack recipe.

10 December 2014 | Snack

Crave-Worthy Cool Ranch Kale Chips

Crave-worthy, crunchy chips you can feel good about eating! Super healthy kale coated in an addictively good-for-you, herby-y cashew cheese sauce and crisped to perfection.

05 December 2014 | Snack

Vegan Salted Caramel Popcorn

The best caramel popcorn you've ever had, vegan or not. Crunchy-chewy, sweet-salty, 5 ingredients, and less than 20 minutes from start to finish. Perfect for holiday snacking or gifting.

25 July 2014 | Snack

Parsley Pesto White Bean Hummus

I love a classic basil pesto, but parsley is a fresh twist with a bright flavor that pairs especially well with lemon. I swapped pine nuts for raw almonds in this version and ended up loving the mild flavor and slightly crunchy texture.

16 July 2014 | Breakfast

Vegan Banana Cashew Yogurt

Greek yogurt is one of the last non-vegan foods I stopped eating, and it was one of my favorites. I've seen all sorts of super complex recipes for fermented, homemade yogurts, but this simple recipe is my go-to.