25 June 2019 | Salad

Creamy Tahini Pasta Salad

30-Minute Vegan Tahini Pasta Salad made from gluten-free fusilli pasta, lots of fresh vegetables, and a bright, creamy tahini dressing instead of mayo. A great make-ahead meal or side!

18 June 2019 | Salad

Summer Couscous Salad with Cilantro Lime Vinaigrette

This fresh summer couscous salad has all of your favorite produce, including nectarines, tomatoes, sweet corn, and cucumbers, plus chickpeas for protein. It's tossed in a refreshing 5-minute cilantro lime vinaigrette—perfect for easy dinners, lunches, and summer picnics!

06 November 2018 | Soup

Curried Butternut Squash Soup

This deceptively simple butternut squash soup is warmly spiced with curry powder and so flavorful. It's an easy recipe that's made from just a few basic ingredients.

26 June 2018 | Salad

Thai Noodle Salad with Peanut Dressing

This vegan Thai Noodle Salad is so good, you'll want to skip the takeout in favor of a homemade meal. Quick-cooking rice noodles and fresh vegetables get tossed in the dreamiest of peanut dressings. Light and refreshing, but so satisfying at the same time—this is definitely a salad you'll want to have on repeat.

19 June 2018 | Side Dish

Creamy Vegan Brussels Sprout Coleslaw

This 20 minute brussels sprouts coleslaw is simple, fresh, and totally crave-worthy all year-round. It's served with a 5-ingredient creamy maple mustard vinaigrette that reminds me of really good honey mustard. I love it both as a side or a main meal. Pro tip: add chickpeas for extra protein!

20 February 2018 | Salad

Vegan Cobb Salad

Easy Vegan Cobb Salad with Lemon Maple Vinaigrette aka all of the vegetables! This recipe is so simple to make and so satisfying.

30 January 2018 | Salad

Sweet Potato Salad with Tempeh & Maple Mustard Dressing

The sweet, salty maple mustard dressing featured in this sweet potato salad is one of my all-time favorites. It began as a vinaigrette, but one of my recipe testers tried it with tahini iand couldn’t stop raving about the results.

23 January 2018 | Salad

Tofu Banh Mi Salad with Quick Pickles

Easy vegan banh mi salad made with tofu and quick, homemade pickles. This is a lighter, more vegetable-heavy version of our favorite banh mi sandwich.

04 January 2018 | Side Dish

Lemony Walnut & Kale Pesto

5 minute vegan pesto made from kale and walnuts, with lots of lemon juice for brightness and nutritional yeast for a "cheesy" flavor. This recipe is light on the oil and perfectly garlicky.

14 November 2017 | Soup

Vegan Cioppino with Oyster Mushrooms

Easy vegan cioppino with seared oyster mushrooms in place of fish. This stew is wholesome, comforting, and takes under 30 minutes to make!